«Nuno Alvares» Cheese

Cheese Mixture Biological

Organoleptic features: Cheese with a rustic and intense taste and flavour. Through its rustic aroma and flavour, the cheese denotes the predominant vegetable feeding of the flock. These are the major differentiating points of this product.
Shape: It has a low cylindrical shape with bulging sides and upper surface, without defined edges.
Crust: It has a soft, well-formed, smooth and thin rind, with an uniform straw-yellow colour.
Malleable consistency, allowing some flexibility. 
Approximate Weight: 400g
Composition: 50% Raw Milk Sheep (Merino da Beira Baixa), 50% of Raw Milk Goat (Charnequeira), rennet and salt.

Nutritional comosition/information amount per serving: 100g:

• Protein: 17.50 g
• Fat: 31.15 g
• Carbohydrates: 2,01g
• Calories 358.4 Kcal. or 1484 KJ
• The amount of fat in dry stratum is 56.84%.

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