«Solar Santos Silva» cheese - Gold Edicion The Ex-libris of the Beira

Taking advantage of each type of milk - cow, sheep and goat- this remarkable cheese  appeared with a unmistakable taste.

Product: Cured Mixed milk cheese

Description: It is a handmade cheese, made from raw cow, sheep and goat’s milk, to which was added animal rennet and salt.

It is produced throughout the year.

Characteristics: This cheese has a cylindrical shape with slightly bulging sides and upper surface and defined edges.  It has a soft, smooth, thin and well-formed rind with a uniform straw-yellow colour. 

Organoleptic characteristics: It is a cured and traditionally manufactured cheese with a semi- soft, creamy, uniform and white or slightly yellowish colour (without or very few holes in it). It is a cheese with a clean taste, slightly acidulous and intense flavour, but enjoyable, providing a delicate and unique experience, raising it to the level of a gold edition.

Ingredients: Raw sheep, cow and goat’s milk,jaeger lecoultre reverso replica animal rennet, milk yeasts and salt