«Quinta da Ladeira» sheep cheese (reserve)

Cured and aged sheep cheese  (reserve)

It is a cured sheep cheese, made from raw sheep’s milk. Coagulation is obtained through animal rennet.

Characteristics: It is a cured, semi-hard, unctuous, straw-yellow cheese, with tiny holes. It has a rectangular shape without defined edges. Both the smell and taste are the great responsible for enjoying this product of excellence.

It has a hard, well-formed, smooth rind with a straw–yellow colour.   Its aroma and flavour are due to its long ageing.

Ingredients: Raw sheep's milk, animal rennet and salt.